Wild Magnolia: A RESTAURANT YOU HAVE TO CHECK OUT!
Inspired by Dianna Condon of Dianna Condon Cuisine. Dianna has created a menu using farm fresh ingredients. Our goal is to create healthy meals with a sense of place. Using only the best local ingredients possible. The kitchen has created a menu with a an approach to seasonality and sustainability.
Refreshing salads, tasty small plates and family style entrees will be something for the whole family
Wild Magnolia was created by restaurateurs, Michael Karp and Dianna Condon of Dianna Condon Cuisine with the culinary expertise of Chef Sasha Zukanoff.
Dianna Condon – Creative Director
After studying design and marketing, Dianna learned the foundations of classic cooking through the CCA in San Francisco and Viking Home Chef. From 2001- 2009 she taught cooking at Viking Home Chef, in Lamorinda schools and conducted in-home cooking classes. She co-owned an East Bay catering business and started Dianna Condon Cuisine in 2010. Corporate companies, small businesses, private households and sports teams including the Golden State Warriors and UC Berkeley (CAL Athletics) continue to enjoy her food.
Sasha Zukanoff- Executive Chef
After a career in professional photography Sasha found her true passion in the culinary arts. After many years of working with highly acclaimed chefs around the bay area she has landed with us at Wild Magnolia. Sasha brings a unique style and personality to our kitchen all while being the driving force behind our entire kitchen team.
Featuring seasonal, sustainable small plates with light and healthy options for lunch and dinner.
Monday – Thursday
Saturday 4:00 – 11:00
Sunday 9:00 – 2:00